Social Thai Kitchen - San Diego, CA 92107 (Menu & Order Online)

SOUP

Chicken wonton, bok choy topped with onion, cilantro and fried garlic.

Tom Kha (Small)

Coconut creamy soup with kaffir lime leaf, galangal and lemongrass. Filled with onion tomato, mushroom and topped with green onion, cilantro.

Egg drop soup in clear broth, peas, carrots, tofu, onion, green onion, chicken, garlic and cilantro.

Tom Kha (Large)

Tom Yum (Large)

Tom Yum (Small)

Lemongrass soup with chili paste, onion, tomato, mushroom topped with green onion and cilantro.

Glass noodle, tofu, cabbage, green onion, fried garlic in clear broth.

Only come in large, choice of tom yum or tom kha-style.

SALAD

Shredded papaya, carrot, tomato, green bean, Thai chili, lime sauce, garlic topped with peanut.

Minced chicken or pork tossed with spicy lime dressing, red onion, mint, rice powder, green onion topped with cilantro served with lettuce on side.

Chicken Satay Salad

Lettuce, tomato and cucumber, chicken satay served with peanut sauce dressing.

Avocado, Spring salad, Romain lettuce, tomato, egg, cashew nuts, raisin

Mix seafood, onion, red onion, tomato, green onion, cucumber, cilantro, sweet chili dressing and citrus dressing.

Sliced grilled beef with cucumber, red onion, rice powder, tomato, mint, lettuce with spicy lime dressing.

Lettuce, tomato and cucumber, red onion, fried tofu served with peanut sauce dressing.

STARTERS

Golden fried cream cheese with imitation crab wrap with wonton skin served with sweet and sour sauce.

House sampler comes with 3 sauces (peanut, sweet & sour and soy sauce), egg roll, half moon puff triangle cheese wrap, summer roll tofu, and chicken satay.

Cabbage, glass noodle, carrot, mushroom in wonton wrap, golden fried served with sweet and sour sauce.

Mix spring salad, lettuce, and carrot wrapped in rice paper served with peanut sauce choice of tofu or shrimp or chicken or vegetable.

Garlic Butter Clams

Steamed with garlic and citrus sauce.

Fried chicken and veggie pot sticker served with soy sauce.

Fried chicken wings, garlic with sweet and sour sauce.

Grilled chicken served with peanut and cucumber sauce.

Fried tofu served with sweet and sour topped with peanut.

Steam chicken dumpling served with soy sauce.

Triangle Cheese Wrap

Wonton wrap cream cheese in triangle shape.

Half. Crispy puff stuffed with potatoes, pea and carrot.

Crispy calamari with sweet and sour sauce.

NOODLE & FRIED RICE

Stir-fried wide rice noodle with sweet soy sauce, egg, carrot and broccoli topped with white pepper.

Pad Thai Noodle

Stir-fried thin rice noodle with bean sprout, egg, green onion in tamarind sauce topped with peanuts.

Stir-fried wide rice noodle with bell pepper, onion, egg, carrot, basil in homemade sauce.

Spicy Fried Rice

Spicy. Stir-fried jasmine rice with bell pepper, onion, egg, carrot, and basil.

Thai Fried Rice

Jasmine rice, onion, egg, peas and carrot with green onion cucumber and cilantro on side.

Glass noodle, onion, tomato, cabbage, egg, green onion with home made brown sauce topped with cilantro.

Thick rice noodle with bean sprout and green onion on top of lettuce.

Sausage Fried Rice*

Chinese sausage with peas and carrot, onion, green onion.

Chow Mein Noodle

Egg noodle stir-fried with cabbage, bean sprout, carrots in sweet soy sauce.

CURRY SERIES

Potato, carrot, onion.

Bamboo, green bean, bell pepper, basil, eggplant.

Bell pepper, green beans, basil.

Eggplant, bamboo, bell pepper, basil.

Potato, onion, carrot, peanut.

Roasted Duck Curry

Half roasted duck, pineapple, cherry tomato, basil.

Avocado, green curry, chicken and shrimp, basil, green bean, bamboo.

Massaman Pork Rib

WOK CLASSIC

Spicy Green Bean

Spicy. Sautéed green bean, chili paste, onion, bell pepper, carrot in garlic brown sauce.

Mongolian-Style

Green onion, white onion and brown sauce.

Cashew nut,carrot, onion, bell pepper, green onion and celery, water chestnut in garlic brown sauce.

Eggplant Sizzling

Sautéed eggplant onion, carrot, bell pepper, basil in garlic brown sauce.

Steamed broccoli, carrot, spinach, and peanut sauce.

Broccoli, carrot, and garlic.

Sautée basil, onion, bell pepper, carrot in garlic brown sauce.

Cucumber, tomato, pineapple, onion and green onion.

Ginger Mushroom

Celery, onion, straw mushroom, carrot and light brown sauce.

Broccoli Sautéed

Broccoli and carrots in brown sauce. Options: Spicy, Mild, Medium, No Spice.

Vegetable Delight

Sautéed cabbage, onion, bean sprout, carrot, broccoli, zucchini in garlic mushroom brown sauce.

Sautéed bamboo shoot, onion, bell pepper, chili paste and garlic brown sauce.

CHEF'S SELECTIONS

Pineapple Fried Rice

Stir-fried jasmine rice with chicken and shrimp, peas, carrot, onion, pineapple, raisin topped with cashew nut, green onion, and cilantro.

Stir-fried minced chicken, basil, onion, bell pepper, green bean, bamboo served with jasmine rice and fried egg on top.

Teriyaki Chicken

Grilled marinated chicken served with spicy lime sauce, steamed broccoli and carrot on side.

Swai fish fillet, shrimp, mussel, squid stirred fry with sweet chili paste, bell pepper and onion.

Golden fried chicken with orange sauce with broccoli and carrot on side.

Crab Fried Rice

Peas and carrot, onion, green onion, egg with lump crab.

Crying Tiger Steak

New York steak-style served with cucumber and spicy lime dressing.

Three Flavor Fish

Basa fish filet, golden fried topped with 3 flavor sauce, bell pepper, onion and crispy basil.

Choo Chee Basa Fish

Steam cabbage, green bean, peas carrot with red curry sauce and golden fried fish.

Grilled Wild Caught Salmon

Choice of panang curry sauce with bell pepper, green bean, basil, zucchini, cabbage or mango salsa sauce with spinach, fresh mango, red onion and citrus dressing.

Honey Glazed Duck

Spinach, ginger, cucumber with half roasted duck.

Three Flavor Duck

3 Flavor tamarind sauce with half roasted duck with onion, bell pepper and basil on top.

Bok choy, shitake mushroom, fried garlic and vegan sauce.

Golden crispy fried chicken topped mango sauce with broccoli and carrot on side.

NOODLE SOUP

Wide rice noodle, broccoli and carrot in gravy sauce.

Khoa Sol Noodle

Steamed egg noodle with curry, bean sprout, pickled cabbage, red onion topped with green onion and chili oil on side.

Beef Boat Noodle

Thin rice noodle, beef ball, tender beef, bean sprout and basil.

Egg noodle soup with creamy tom yum broth, bean sprout and green onion, half-boiled egg, wonton and shrimp.

Duck Noodle Soup

Egg noodle, bean sprout, bok choy, wonton.

SIDE ORDERS

Steam Thin Rice Noodle

Steam Wide Rice Noodle

Peanut sauce Large (16 oz)

Steam Vegetable

DESSERT

Banana roll, crispy fried serve with honey.

Mango Sticky Rice

Sweet sticky rice with fresh mango topped with coconut milk.

Mango Cheesecake

DRINKS

Thai Iced Coffee

Fruit Tea Series

Unsweetened Iced Tea

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Accepts Venmo